Barangaroo House

About this project

Situated in the heart of Barangaroo, a dynamic commercial and residential urban renewal project on the edge of Sydney Harbour, Barangaroo House opened in December 2017 and is the latest venture by one of Australia’s most celebrated chefs, Matt Moran.

Inspired by the potential of creating a building in the round, the unique split level restaurant was designed by architects, Collins and Turner, taking on a remarkable organic form clad in charred Accoya.

Located on a prominent water front site, Accoya was chosen for this stunning project thanks to its exceptional durability, reliability and stability properties giving a guarantee of 50 years above ground.

Andrew Elston, Commerical Specifications Account Manager at Britton Timbers, commented: “In the Australian sun and surrounding elements of wind and salt air, we knew Accoya was a material we could really rely on. It provided complete peace of mind with regards to its performance, its stability and its durability factors.” Huw Turner, Director of Collins and Turner, said: “It was wholeheartedly agreed that Accoya would be the best solution for a long term outcome due to its hardwearing, versatile nature. Utilising Shou Sugi Ban was an ideal way to create a unique, striking building form which references ancient craftsmanship and traditions in a very contemporary way. Along with the low maintenance requirements, the sustainability factor of Accoya also significantly appealed to us and our client.”

Use of Timber

45mm of Dowelled Accoya and 45mm of Half Dowelled Accoya were laminated into a series of predetermined radii with a Shou Sugi Ban (medium char) finish applied to create a striking charcoal appearance.

To further enhance the project, a layer of “Anthractite” a WOCA coating from Denmark was applied to compliment the overall design aesthetic. Due to Accoya’s dimensional stability, this coating will last twice as long in comparison to typical timbers, and will need minimal maintenance.

The Accoya wood cladding was then screw fixed to specially made aluminium anodised brackets to ensure the dowels were evenly spaced throughout the stable structure.

Furthermore, Accoya was the material of choice for outdoor seating within the heart of the Barangaroo oasis. Aesthetically pleasing but also exceptionally durable and rot resistant, the benches suit the natural surroundings while being perfectly capable of withstanding the extreme Sydney climate.

Designed for the Circular Economy

The Barangaroo project has sustainability at its heart. With a commitment to becoming the first global precinct that is carbon neutral, the 22-hectare historically significant harbourside site is concerned with creating zero waste emissions, being ‘water wise’ and contributing to the overall well-being of the community. As a result, the internationally recognised mission celebrates design excellence, natural beauty, world-class eco-living and its aboriginal history to preserve the project for future generations.

Accoya wood is produced using a special acetylation process, which chemically alters the cell structure of the wood to resist distortion. Certified Cradle to Cradle™ (C2C) Gold in recognition of its sustainability credentials, Accoya wood has the added benefit of offering peace of mind for the environmentally conscious.

Further Information

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Images: Rory Gardiner